Old Red - Beer Recipe - Brewer's Friend

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Old Red

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday July 3rd 2020
1.070
1.017
7.0%
41.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 15.4%
1 kg German - Red X1 kg Red X 36 12 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 25.97 28.6%
15 g cf18415 g cf184 Hops Pellet 8.4 Boil 15 min 7.22 8.6%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.58 8.6%
15 g cf18415 g cf184 Hops Pellet 8.4 Boil 0 min 8.6%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 0 min 8.6%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.63 8.6%
50 g east50 g east Hops Pellet 5.5 Dry Hop 3 days 28.6%
175 g / $ 0.00
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Farnley Leeds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Old Red" Old Ale beer recipe by NickC94. All Grain, ABV 7.01%, IBU 41.4, SRM 19.14, Fermentables: (Maris Otter Pale, Crystal 70L, Red X) Hops: (Fuggles, cf184, Bramling Cross, Mosaic, east)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 09:23 UTC