Banderina Blanc - Beer Recipe - Brewer's Friend

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Banderina Blanc

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Underground Medicine
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 3rd 2020
1.042
1.009
4.3%
38.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 83.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.4%
0.30 kg German - Vienna0.3 kg Vienna 37 4 3.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.4%
0.50 kg Crisp Rye Malt - Crisp Rye Malt0.5 kg Crisp Rye Malt 25 13.7 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.4 Whirlpool at 100 °C 0 min 3.28 20%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.6 Whirlpool at 100 °C 0 min 3.74 20%
50 g Comet50 g Comet Hops Pellet 11 Boil 60 min 31.33 20%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.6 Dry Hop at 18 °C 4 days 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.4 Dry Hop at 18 °C 4 days 20%
250 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains (equipment estimates 18.3 L) 18.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 52.5 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 65.6  
Equipment Profile Used: System Default
"Banderina Blanc" American Pale Ale beer recipe by Underground Medicine. All Grain, ABV 4.31%, IBU 38.36, SRM 5.09, Fermentables: (Maris Otter Pale, Carapils, Vienna, Rice Hulls, Crisp Rye Malt) Hops: (Mandarina Bavaria, Hallertau Blanc, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 14:09 UTC