Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,900 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
500 g | German - Carafa I | 32 | 340 | 6.5% | |
500 g | Belgian - Special B | 34 | 115 | 6.5% | |
500 g | Lactose (Milk Sugar) | 41 | 1 | 6.5% | |
500 g | Cherry, dark sweet | 6.4 | 0 | 6.5% | |
300 g | American - Chocolate | 29 | 350 | 3.9% | |
500 g | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 6.5% | |
7,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 18.09 | 30% | |
30 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 10.85 | 30% | |
20 g | First Gold | Leaf/Whole | 7.5 | Boil | 0 min | 20% | ||
20 g | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 20% | ||
100 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.5 |
Mash volume with grains | 28.9 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 13.5 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 31.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.8 |
Equipment Profile Used: | System Default |