Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 50% | |
3 kg | German - Pilsner | 38 | 1.6 | 50% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.32 | 44.4% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 55.6% | ||
36 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 272.4 g Temp: 25 °C CO2 Level: 4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.6 L) | 36.9 |
Mash volume with grains (equipment estimates 40.6 L) | 40.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Top off amount | 1 |
Volume into fermentor | 22 |
Total: | 36.9 |
Equipment Profile Used: | System Default |