Sí Jefe!!! (Hefeweizen) - Beer Recipe - Brewer's Friend

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Sí Jefe!!! (Hefeweizen)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95.77 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 3rd 2020
1.048
1.011
4.8%
9.4
4.5
n/a
2,042.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner $ 26.00 / lb
$ 208.00 		36.8 1.75 18.6%
24 lb Rahr - White Wheat24 lb White Wheat $ 26.00 / lb
$ 624.00 		39.1 3.2 55.8%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt $ 42.00 / lb
$ 168.00 		37 3.5 9.3%
4 lb Crisp Malting - Dextrin Malt4 lb Dextrin Malt $ 38.00 / lb
$ 152.00 		36.8 1.8 9.3%
3 lb Rice Hulls3 lb Rice Hulls 0 0 7%
43 lbs / $ 1,152.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Magnum15 g Magnum Hops $ 40.00 / oz
$ 21.16 		Pellet 13.2 Boil 60 min 6.21 30%
15 g Yakima Chief Hops - Hallertau15 g Hallertau Hops $ 40.00 / oz
$ 21.16 		Pellet 5 Boil 60 min 2.35 30%
15 g Yakima Chief Hops - Hallertau15 g Hallertau Hops $ 40.00 / oz
$ 21.16 		Pellet 5 Boil 5 min 0.47 30%
5 g Yakima Chief Hops - Magnum5 g Magnum Hops $ 40.00 / oz
$ 7.05 		Pellet 13.2 Boil 5 min 0.41 10%
50 g / $ 70.55
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
4 Each
Cost:
$ 205.00 / each
$ 820.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 820.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 5 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Descanso Acido Steeping 26 °C 40 °C 15 min
40 L Descanso proteico Steeping 40 °C 50 °C 20 min
40 L Conversion de azucares Steeping 50 °C 66 °C 45 min
40 L Mash out Top Off 66 °C 77 °C 10 min
20 L Lavado de grano Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.43 L. Suggest reducing initial water volume to 45.4 L and adding 46.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.39 L. Suggest reducing strike water volume to 32.53 L and adding 25.99 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 53.3 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.4 L) 95.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 85
Going into fermentor 85
Total: 116.2  
Equipment Profile Used: System Default
"Sí Jefe!!! (Hefeweizen)" Weissbier beer recipe by Juan Flores. All Grain, ABV 4.75%, IBU 9.44, SRM 4.49, Fermentables: (Premium Pilsner, White Wheat, Vienna Malt, Dextrin Malt, Rice Hulls) Hops: (Magnum, Hallertau) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-27 01:35 UTC