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DUUR

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday July 3rd 2020
1.073
1.017
7.5%
25.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pilsner Malt5.6 kg Pilsner Malt 37 2 77.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.9%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 4.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.2%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.85 15.4%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 12.83 15.4%
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 5 min 7.67 46.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.38 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 10 min.
200 g Table Sugar Water Agt Secondary 7 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.1
Mash volume with grains 23.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"DUUR" Bière de Garde beer recipe by Herdleva. All Grain, ABV 7.45%, IBU 25.73, SRM 26.96, Fermentables: (Pilsner Malt, CaraMunich I, Munich - 60L, Vienna, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Horizon, Tettnanger) Other: (Whirlfloc, Table Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 07:27 UTC