21. D. Black IPA - Beer Recipe - Brewer's Friend

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21. D. Black IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Papa Yak
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday July 3rd 2020
1.077
1.017
7.9%
61.5
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 90.4%
225 g American - Chocolate225 g Chocolate 29 350 3.2%
450 g United Kingdom - Black Patent450 g Black Patent 27 525 6.4%
7,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 26.65 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 11.1 15.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.41 10.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.86 31.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.44 26.3%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 37.9  
Equipment Profile Used: System Default
"21. D. Black IPA" Specialty IPA: Black IPA beer recipe by Papa Yak. All Grain, ABV 7.93%, IBU 61.45, SRM 43.08, Fermentables: (Maris Otter Pale, Chocolate, Black Patent) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:41 UTC