Treehouse NEIPA - Beer Recipe - Brewer's Friend

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Treehouse NEIPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 3rd 2020
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3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra Pale 2-Row10 lb Extra Pale 2-Row 36.8 1.8 78.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Magnum0.75 oz US Magnum Hops Pellet 12.7 First Wort 60 min 36.87 8.6%
1 oz Citra1 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 20 min 5.67 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Whirlpool at 180 °F 20 min 4.81 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 11.4%
2 oz Citra2 oz Citra Hops Pellet 11.9 Dry Hop 7 days 22.9%
2 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces2 oz Northern Brewer - Mosaic (10.1 AA) / 3 Ounces Hops Pellet 10.1 Dry Hop 7 days 22.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
8.75 oz / $ 0.00
 
Yeast
- Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
5.5 gal Fly Sparge -- 170 °F 10 min
3.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Treehouse NEIPA" Specialty IPA: New England IPA beer recipe by TKC. All Grain, ABV 7.31%, IBU 53.41, SRM 5.34, Fermentables: (Extra Pale 2-Row, Golden Naked Oats, Flaked Oats, American - Carapils (Dextrine Malt), Canadian - Honey Malt, Cane Sugar) Hops: (US Magnum, Citra, Mosaic, Simcoe, Northern Brewer - Mosaic (10.1 AA) / 3 Ounces)
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  • Last Updated: 2020-07-03 05:51 UTC