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Awesome Recipe

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday July 3rd 2020
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.080
1.017
8.3%
115.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz CTZ (15.5 AA)0.7 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 90 min 35.67 12.3%
0.25 oz CTZ (15.5 AA)0.25 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 11.91 4.4%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 9.76 4.4%
0.25 oz CTZ (15.5 AA)0.25 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 30 min 9.15 4.4%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 30 min 6.82 4.4%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 6.56 8.8%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Leaf/Whole 15.5 Boil 15 min 10.74 8.8%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 15 min 8.8 8.8%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 Aroma 15 min 4.57 8.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.12 8.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 1.87 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.96 8.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 8.8%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
8.20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 11.3 45.2
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Beerjazzboi. All Grain, ABV 8.25%, IBU 115.63, SRM 5.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (CTZ (15.5 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), Ahtanum (6 AA), Centennial, Ahtanum, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-07-24 21:00 UTC