Olde Faithful English Barleywine - Beer Recipe - Brewer's Friend

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Olde Faithful English Barleywine

385 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday July 3rd 2020
1.115
1.026
11.7%
87.1
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Crisp Malting - Finest Maris Otter22 lb Finest Maris Otter 38 3 93.6%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 73.1 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 13.95 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 8 32  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.31 g | 13.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Olde Faithful English Barleywine" English Barleywine beer recipe by Boozy Mcboozerson. All Grain, ABV 11.66%, IBU 87.05, SRM 12.16, Fermentables: (Finest Maris Otter, Amber) Hops: (Northern Brewer, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 19:35 UTC