Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Pilsen Light | 37.6 | 2 | 85.7% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 22.26 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 10 min. |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.55 g | 22.2 qt) | 5.51 | 22 |
Volume increase from sugar/extract (early additions) | 0.49 | 2 |
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 5.71 | 22.8 |
Equipment Profile Used: | System Default |