kolsch
8917 calories
924.7 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.55 g |
Magnum14.55 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.4 |
15.6% |
24.73 g |
Tettnanger24.73 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.59 |
26.6% |
17.45 g |
Huell Melon17.45 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
4.05 |
18.7% |
21.82 g |
Tettnanger21.82 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.4% |
14.55 g |
Huell Melon14.55 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
15.6% |
93.10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.45 |
21.8
|
Mash volume with grains
|
6.45 |
25.8
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt)
|
6.36 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.62 g | 38.5 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
9 |
36
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9 g | 36 qt)
|
8 |
32
|
Total:
|
11.81
|
47.2
|
Equipment Profile Used: |
System Default |
"kolsch" German Pilsner (Pils) beer recipe by Kevsnova. All Grain, ABV 4.75%, IBU 27.03, SRM 2.99, Fermentables: (Pilsner, Carapils, Wheat) Hops: (Magnum, Tettnanger, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 01:37 UTC