DAN-balter XPA Clone - Beer Recipe - Brewer's Friend

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DAN-balter XPA Clone

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday July 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canada Malting - CMC 2-ROW MALT3.2 kg CMC 2-ROW MALT 36.8 1.75 74.4%
0.70 kg Canada Malting - WHITE WHEAT MALT0.7 kg WHITE WHEAT MALT 38.1 3.5 16.3%
0.20 kg Briess - Caramel Malt - 30L0.2 kg Caramel Malt - 30L 35.4 30 4.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.31 15%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 4.83 12%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 5.31 12%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17%
100 g / $ 0.00
 
Yeast
- wyeast 1056
Amount:
0.86 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Canberra water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Strike 74 °C 64 °C 60 min
11 L Sparge Batch Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 4.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 5.1
Mash volume with grains (equipment estimates 2.3 L) 5.8
Grain absorption losses -1.1
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 3.5
Going into fermentor 23.5
Total: 25.8  
Equipment Profile Used: System Default
"DAN-balter XPA Clone" American Pale Ale beer recipe by Dan. All Grain, ABV 4.58%, IBU 28.45, SRM 4.55, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Caramel Malt - 30L, Carapils) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2020-07-04 05:15 UTC