Anise - Beer Recipe - Brewer's Friend

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Anise

252 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 3rd 2020
1.083
1.009
9.7%
31.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 51.3%
2 kg German - CaraAroma2 kg CaraAroma 34 130 5.1%
4 kg Belgian Candi Sugar - Amber/Brown (60L)4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
3 kg German - CaraRed3 kg CaraRed 34 20 7.7%
6 kg German - Vienna6 kg Vienna 37 4 15.4%
4 kg Cane Sugar4 kg Cane Sugar 46 0 10.3%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Barth-Haas - Triskel220 g Triskel Hops Pellet 8.5 Boil 60 min 31.77 68.8%
100 g Barth-Haas - Triskel100 g Triskel Hops Pellet 8.5 Boil 0 min 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g clove Spice Boil 0 min.
5 g cinnamon Spice Boil 0 min.
20 g coriander Spice Boil 0 min.
100 g mandarine leaf Herb Boil 0 min.
20 g star anise Spice Secondary 4 days
50 g star anice Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.3 L. Suggest reducing initial water volume to 45.4 L and adding 76.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 148.1 L) 155.8
Mash volume with grains (equipment estimates 148.1 L) 176.3
Grain absorption losses (steeping) -31
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 122.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 115 L) 124
Going into fermentor (equipment estimates 124 L) 115
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 155.8  
Equipment Profile Used: System Default
"Anise" Belgian Dark Strong Ale beer recipe by Koma. Extract, ABV 9.66%, IBU 31.77, SRM 20.22, Fermentables: (Pilsner, CaraAroma, Belgian Candi Sugar - Amber/Brown (60L), CaraRed, Vienna, Cane Sugar) Hops: (Triskel) Other: (clove, cinnamon, coriander, mandarine leaf, star anise, star anice)
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  • Last Updated: 2020-07-08 03:04 UTC