106 Blonde Ale - Beer Recipe - Brewer's Friend

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106 Blonde Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 3rd 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.058
1.012
6.2%
20.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.4%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 9.8%
1.10 lb Dingemans - Aromatic Malt1.1 lb Aromatic Malt 36.3 19 9.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil at 212 °F 60 min 20.51 54.1%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 5.8 Boil at 212 °F 0 min 45.9%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.75 35  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.2 20.8  
Total: 7.85 31.4
Equipment Profile Used: System Default
"106 Blonde Ale" American Pale Ale beer recipe by JakeRabbit. BIAB, ABV 6.15%, IBU 20.51, SRM 5.97, Fermentables: (Pale 2-Row, Flaked Wheat, Aromatic Malt) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 22:10 UTC