106 Blonde Ale - Beer Recipe - Brewer's Friend

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106 Blonde Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 3rd 2020
1.058
1.011
6.1%
22.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.4%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 9.8%
1.10 lb Belgian - Aromatic1.1 lb Aromatic 33 38 9.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 21.74 54.1%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 5.8 Boil 0 min 0.53 45.9%
1.85 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.48 17.9  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.2 20.8  
Total: 7.75 31
Equipment Profile Used: System Default
"106 Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 22.27, SRM 8, Fermentables: (Pale 2-Row, Flaked Wheat, Aromatic) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 01:25 UTC