Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 3.31 | 55.6% | |
4 lb | American - White Wheat | 40 | 5.97 | 22.2% | |
2 lb | Flaked Oats | 33 | 4.37 | 11.1% | |
2 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 11.1% | ||
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 38.71 | 50% | |
0.50 oz | Ekuanot | Pellet | 14.25 | Boil | 5 min | 4.32 | 25% | |
0.50 oz | Ekuanot | Pellet | 14.25 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Raspberry Puree | Flavor | Secondary | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.17 g | 36.7 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) | 10.03 | 40.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |