El Citragarden - Beer Recipe - Brewer's Friend

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El Citragarden

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budvig
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 3rd 2020
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.058
1.012
6.1%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 110 °F 15 min 16.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 115 °F 15 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 21 °F 1 days 8.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 21 °F 1 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 21 °F 5 days 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 21 °F 5 days 16.7%
12 oz / $ 0.00
 
Yeast
- escarpment labs - Ebbergarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto Tap 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 27 25 90
5.73 Gallons Mash
3.32 Gallons Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"El Citragarden" Specialty IPA: New England IPA beer recipe by Budvig. All Grain, ABV 6.1%, IBU 0, SRM 4.54, Fermentables: (Bohemian Pilsner, Flaked Oats, Wheat Malt, Munich Light) Hops: (Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 05:27 UTC