El Chapo Final Hazy - Beer Recipe - Brewer's Friend

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El Chapo Final Hazy

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 3rd 2020
1.060
1.013
6.1%
30.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 75.2%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15%
0.33 lb Flaked Wheat0.333 lb Flaked Wheat 34 2 5%
6.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.2 Boil 60 min 11.93 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.2 Boil 5 min 18.77 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.61 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"El Chapo Final Hazy" Specialty IPA: New England IPA beer recipe by Brewer #328118. BIAB, ABV 6.1%, IBU 30.7, SRM 4.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat) Hops: (Amarillo, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 18:43 UTC