Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

228 calories 21.7 g 473 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.7 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FACA
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 228 calories (Per 473ml)
Carbs: 21.7 g (Per 473ml)
Created: Thursday July 2nd 2020
1.052
1.011
5.4%
26.2
11.1
5.4
212.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg The Swaen - Swaen Pilsner6.1 kg Swaen Pilsner $ 7.04 / kg
$ 42.94 		38 2 59.2%
3 kg United Kingdom - Munich3 kg Munich $ 12.10 / kg
$ 36.30 		37 6 29.1%
500 g German - CaraMunich I500 g CaraMunich I $ 13.49 / kg
$ 6.75 		34 39 4.9%
450 g Belgian - Biscuit450 g Biscuit $ 16.13 / kg
$ 7.26 		35 23 4.4%
250 g Belgian - Special B250 g Special B $ 17.51 / kg
$ 4.38 		34 115 2.4%
10,300 g / $ 97.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Saaz82 g Saaz Hops $ 0.34 / g
$ 27.88 		Pellet 3.35 Boil at 97 °C 60 min 15.5 46.9%
42 g Saaz42 g Saaz Hops $ 0.34 / g
$ 14.28 		Pellet 3.3 Boil at 97 °C 10 min 5.7 24%
41 g Saaz41 g Saaz Hops $ 0.34 / g
$ 13.94 		Pellet 3.3 Boil at 97 °C 2 min 4.66 23.4%
10 g Saaz10 g Saaz Hops $ 0.34 / g
$ 3.40 		Pellet 3.3 Whirlpool at 95 °C 20 min 0.33 5.7%
175 g / $ 59.50
 
Other Ingredients
Amount Name Cost Type Use Time
194 g DME Stater $ 46.00 / kg
$ 8.92 		Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Sparge 1 hr.
$ 8.92
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
$ 23.22 / each
$ 46.44
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 46.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
21816
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 13 87 87 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Temperature 70 °C 70 °C 60 min
12.2 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.3 L. Suggest reducing strike water volume to 38.6 L and adding 12.9 L sparge/top-off. 51.5
Strike water volume at mash thickness of 5 L/kg 51.5
Mash volume with grains 58.3
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 9.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 53.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40.1 L) 44.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 40
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Cell Density: 5 (billion cells / gram)
Starter Size: 1,7
Gravity : 1,040
DME Required: 194.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.57
Ending Cell Count: 382 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P

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  • Last Updated: 2020-07-09 22:43 UTC