25B- SAISON Prueba 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

25B- SAISON Prueba 1

168 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday July 2nd 2020
Similar Recipes

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.056
1.004
6.8%
29.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 kg Bestmalz - BEST Pilsen6.53 kg BEST Pilsen 37 1.9 78%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 7.2%
1.24 kg Bestmalz - BEST Munich1.24 kg BEST Munich 37 6.3 14.8%
8.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98.82 g Hallertau Mittelfruh98.82 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 26.64 71.8%
21.18 g Hallertau Mittelfruh21.18 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.83 15.4%
17.65 g Hallertau Mittelfruh17.65 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 12.8%
137.65 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1.76 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 316.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 67 °C 65 °C 60 min
22.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains (equipment estimates 26.1 L) 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 18.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 41.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.5
Top off amount 4.5
Going into fermentor 30
Total: 50.8  
Equipment Profile Used: System Default
"25B- SAISON Prueba 1" Saison beer recipe by Camilo Sanabria. All Grain, ABV 6.79%, IBU 29.48, SRM 5.08, Fermentables: (BEST Pilsen, Wheat Malt, BEST Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:28 UTC