Imperial Vanilla Porter - Beer Recipe - Brewer's Friend

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Imperial Vanilla Porter

323 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.097
1.021
10.0%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.6%
0.60 lb Briess - Black Malt - 2-Row0.6 lb Black Malt - 2-Row 25 500 3.1%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 2.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 15.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 16 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 20 min 7.38 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 10 min 4.33 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Imperial Vanilla Porter" Experimental Beer recipe by Brewer #328937. All Grain, ABV 10%, IBU 27.72, SRM 50, Fermentables: (Maris Otter Pale, Honey Malt, Brown Malt, Midnight Wheat Malt, Black Malt - 2-Row, Organic Chocolate Malt, Dry Malt Extract - Dark, Belgian Candi Syrup - D-180) Hops: (Cascade, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 22:21 UTC