nelson ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday July 2nd 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

61.56

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	$ 1.95 / lb $ 21.45	37	1.8	72.1%
1.50 lb	American - Rye1.5 lb Rye	$ 1.95 / lb $ 2.93	38	3.5	9.8%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	$ 1.99 / lb $ 2.49	38	3.75	8.2%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.99 / lb $ 1.99	36	2.8	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.89 / lb $ 0.95	33	1.8	3.3%
15.25 lbs / $ 29.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Southern Cross0.66 oz Southern Cross Hops	$ 22.99 / lb $ 0.95	Pellet	12.5	Boil	60 min	22.86	5.8%
1.25 oz	Yakima Valley Hops - NZ Nelson Sauvin1.25 oz NZ Nelson Sauvin Hops	$ 32.99 / lb $ 2.58	Pellet	12	Boil	5 min	8.28	11%
0.75 oz	Southern Cross0.75 oz Southern Cross Hops	$ 22.99 / lb $ 1.08	Pellet	12.5	Boil	5 min	5.18	6.6%
2.25 oz	Yakima Valley Hops - NZ Nelson Sauvin2.25 oz NZ Nelson Sauvin Hops	$ 32.99 / lb $ 4.64	Pellet	12	Whirlpool at 180 °F	20 min	12.31	19.7%
1 oz	Southern Cross1 oz Southern Cross Hops	$ 22.99 / lb $ 1.44	Pellet	12.5	Whirlpool at 180 °F	20 min	5.7	8.8%
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin3.5 oz NZ Nelson Sauvin Hops	$ 32.99 / lb $ 7.22	Pellet	12	Dry Hop at 67 °F	7 days		30.7%
2 oz	Southern Cross2 oz Southern Cross Hops	$ 22.99 / lb $ 2.87	Pellet	12.5	Dry Hop at 67 °F	7 days		17.5%
11.41 oz / $ 20.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.41 oz	Southern Cross (Pellet)	$ 22.99 / lb $ 6.34	33.74	38.7%
7 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 32.99 / lb $ 14.43	20.59	61.4%
11.41 oz / $ 20.77

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.45 qt/lb	5.53	22.1
Mash volume with grains	6.75	27
Grain absorption losses	-1.91	-7.6
Remaining sparge water volume (equipment estimates 4.1 g \| 16.4 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.47 g \| 29.9 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 5.87 g \| 23.5 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.12	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.88 g \| 23.5 qt)	5.75	23
Total:	9.66	38.6
Equipment Profile Used:	System Default

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Last Updated: 2020-07-04 16:37 UTC

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nelson ipa