Salt Spray Gose - Beer Recipe - Brewer's Friend

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Salt Spray Gose

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday July 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg Pilsen 36 1.8 47.8%
1.70 kg Barrett Burston - Wheat Malt1.7 kg Wheat Malt 35.4 1.8 30.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
150 g US - Pale 2-Row150 g Pale 2-Row 37 1.8 2.7%
1 kg Blueberry1 kg Blueberry 4.95 0 17.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 45 min 14.32 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates 15.9 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.8 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 28.6  
Equipment Profile Used: System Default
"Salt Spray Gose" Weissbier beer recipe by Lachlan. All Grain, ABV 4.61%, IBU 14.32, SRM 3.47, Fermentables: (Pilsen, Wheat Malt, Acidulated Malt, Pale 2-Row, Blueberry) Hops: (Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 19:36 UTC