I Like Vanilla---Porter - Beer Recipe - Brewer's Friend

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I Like Vanilla---Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 2nd 2020
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Porter (Wedding)

by eschmehl

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.060
1.015
5.9%
25.6
35.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 68.8%
1 lb American - Chocolate1 lb Chocolate 29 350 10.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Northern Brewer0.6 oz Northern Brewer Hops Pellet 9 Boil 50 min 19.46 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.18 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
8 oz Cold Press Coffee Flavor Primary 0 min.
2 tbsp Vanilla Beans Herb Primary 0 min.
3 g Chalk Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.2 6 11 15 121.7 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

SF Cold Press Coffee in Can
Vanilla beans -crushed and diced in 4oz vodka-2 days
2nd Gen Safale 04 --12oz of slurry
Started brew 7/5/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 20:13 UTC