Farmhouse Rye Clone 2 - Beer Recipe - Brewer's Friend

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Farmhouse Rye Clone 2

138 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MidSouth Malts
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday July 2nd 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.043
1.003
5.2%
40.4
4.4
6.0
30.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb American - Pale Ale $ 2.30 / lb
$ 11.50 		37 3.5 58.8%
0.50 lb American - White Wheat0.5 lb American - White Wheat $ 2.80 / lb
$ 1.40 		40 2.8 5.9%
1 lb Flaked Rye1 lb Flaked Rye $ 1.86 / lb
$ 1.86 		36 2.8 11.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 2.12 / lb
$ 2.12 		38 3.75 11.8%
1 lb Weyermann - Pilsner1 lb Pilsner $ 2.74 / lb
$ 2.74 		36 1.5 11.8%
8.50 lbs / $ 19.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.34 / oz
$ 2.34 		Pellet 8.2 Boil 60 min 32.79 40%
1.50 oz Saaz1.5 oz Saaz Hops $ 2.55 / oz
$ 3.83 		Pellet 3.5 Boil 10 min 7.61 60%
2.50 oz / $ 6.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 150 °F --
Steeping 150 °F 150 °F 60 min
2.5 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Farmhouse Rye Clone 2" Blonde Ale beer recipe by MidSouth Malts. BIAB, ABV 5.2%, IBU 40.4, SRM 4.44, Fermentables: ( American - Pale Ale, American - White Wheat, Flaked Rye, Maris Otter Pale, Pilsner) Hops: (Perle, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 21:40 UTC
  • Snapshot Created: 2020-07-02 21:27 UTC
  • Link To Parent Recipe