18l Monster Stutt - Beer Recipe - Brewer's Friend

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18l Monster Stutt

442 calories 38.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 105 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bunny Hops
Calories: 442 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)
Created: Thursday July 2nd 2020
1.142
1.027
15.1%
51.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale Ale7.2 kg Pale Ale 37 3.5 43.5%
3.24 kg Dry Malt Extract - Dark3.24 kg Dry Malt Extract - Dark 44 30 19.6%
0.72 kg Crisp Malting - Black0.72 kg Black 34.5 600 4.3%
0.72 kg German - Carafa II0.72 kg Carafa II 32 425 4.3%
1.08 kg American - Caramel / Crystal 60L1.08 kg Caramel / Crystal 60L 34 60 6.5%
1.80 kg German - Chocolate Rye1.8 kg Chocolate Rye 31 240 10.9%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 10.9%
16.56 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 120 min 43.55 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 8.28 57.1%
70 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.96 L. Suggest reducing initial strike volume to 36.61 L and adding 4.56 L sparge/top-off. 41.2
Strike water volume (equipment estimates 40.5 L) 41.2
Mash volume with grains (equipment estimates 49.3 L) 50
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 18
Total: 41.2  
Equipment Profile Used: System Default
"18l Monster Stutt" Imperial Stout beer recipe by Bunny Hops. BIAB, ABV 15.07%, IBU 51.83, SRM 50, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Black, Carafa II, Caramel / Crystal 60L, Chocolate Rye, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 13:19 UTC