Loud Owls RyePA
337 calories
32.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt)
|
3.21 |
12.9
|
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt)
|
3.34 |
13.4
|
Grain absorption losses (steeping)
|
-0.2 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.99 |
4
|
Pre boil volume (equipment estimates 4.21 g | 16.8 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.71
|
22.9
|
Equipment Profile Used: |
System Default |
"Loud Owls RyePA" American IPA beer recipe by Grant Cummings. Extract, ABV 10.29%, IBU 75.09, SRM 14.89, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid, Rye Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Dry Malt Extract - Amber, Maltodextrin) Hops: (Idaho 7, Ekuanot, Nugget, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 02:28 UTC