Loud Owls RyePA - Beer Recipe - Brewer's Friend

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Loud Owls RyePA

337 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grant Cummings
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday July 2nd 2020
1.101
1.023
10.3%
75.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 47.9%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 24%
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 7.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 14.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.8%
220.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 60 min 22.92 18.2%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 45 min 21.04 18.2%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 30 min 17.62 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 13.51 18.2%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 0 min 9.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.9
Equipment Profile Used: System Default
"Loud Owls RyePA" American IPA beer recipe by Grant Cummings. Extract, ABV 10.29%, IBU 75.09, SRM 14.89, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid, Rye Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Dry Malt Extract - Amber, Maltodextrin) Hops: (Idaho 7, Ekuanot, Nugget, Domestic Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2021-02-28 02:28 UTC