Mosaic Hazy Pale - Beer Recipe - Brewer's Friend

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Mosaic Hazy Pale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 2nd 2020
1.047
1.010
4.9%
73.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 17.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 60 min 22.33 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 11.08 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Whirlpool 10 min 15.98 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop at 92 °F 2 days 23.97 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 11.61 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.43 g | 29.7 qt) 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Mosaic Hazy Pale" American Pale Ale beer recipe by Peter B.. BIAB, ABV 4.91%, IBU 73.36, SRM 4.85, Fermentables: (Pilsner, Big O, Malted Oats, Flaked Wheat, Honey Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 22:52 UTC