Sei so (the wild one) - Beer Recipe - Brewer's Friend

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Sei so (the wild one)

168 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.056
1.004
6.8%
18.6
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
500 g German - Munich Light500 g Munich Light 37 6 3.8%
500 g German - Melanoidin500 g Melanoidin 37 25 3.8%
300 g Rice Hulls300 g Rice Hulls 0 0 2.3%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3.1%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 10%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.47 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.08 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.86 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 70 min
20 L Fly Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 48
Total: 71.9  
Equipment Profile Used: System Default
"Sei so (the wild one)" Saison beer recipe by Aasbakkane Garasjebryggeri. All Grain, ABV 6.81%, IBU 18.56, SRM 5.2, Fermentables: (Pilsner, Munich Light, Melanoidin, Rice Hulls, Acidulated Malt, Wheat Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 20:00 UTC