Dark English Barley Wine - Beer Recipe - Brewer's Friend

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Dark English Barley Wine

423 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: AHA
Calories: 423 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Thursday July 2nd 2020
1.125
1.037
11.6%
55.3
42.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 29.9%
7.50 lb German - Vienna7.5 lb Vienna 37 4 29.9%
2.50 lb Briess - DME Bavarian Wheat2.5 lb DME Bavarian Wheat 44.6 3 10%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 6%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6%
1.50 lb American - Victory1.5 lb Victory 34 28 6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 lb Belgian Candi Syrup - Dark (80L) 32 80 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 1.5%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.68 38.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14 25.8%
0.38 oz Fuggles0.38 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.59 9.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.04 25.8%
3.88 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.75 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.2 32.8  
Mash volume with grains 9.95 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.1 g | 16.4 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Dark English Barley Wine" English Barleywine beer recipe by AHA. All Grain, ABV 11.56%, IBU 55.3, SRM 42.05, Fermentables: (Maris Otter Pale, Vienna, DME Bavarian Wheat, Amber, Brown, Victory, Crystal 60L, Belgian Candi Syrup - Dark (80L), Rice Hulls, Extra Dark Crystal 120L, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2021-06-05 19:42 UTC