Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 58.8% | |
3.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 41.2% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 60 min | 12.7 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.3 | 17.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |