Boulbous - In the style of Pilsners - Beer Recipe - Brewer's Friend

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Boulbous - In the style of Pilsners

107 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday July 2nd 2020
1.036
1.003
4.3%
69.1
3.1
6.2
3.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Ireks - Pilsner Malt3200 g Pilsner Malt $ 1.00 / kg
$ 3.20 		36 1.8 91.4%
300 g Weyermann - German - Vienna Malt300 g German - Vienna Malt 37 3.5 8.6%
3,500 g / $ 3.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Leaf/Whole 6.2 Boil 90 min 23.91 10%
25 g Barth-Haas - East Kent Golding (5.5 AA)25 g Barth-Haas - East Kent Golding (5.5 AA) Hops Leaf/Whole 6.2 Boil 60 min 22.35 10%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Leaf/Whole 6.2 Boil 5 min 8.91 20%
150 g East Kent Goldings (5 AA)150 g East Kent Goldings (5 AA) Hops Leaf/Whole 6.2 Whirlpool at 80 °C 30 min 13.95 60%
250 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Infusion 53 °C 53 °C 2 min
1 L Temperature 63 °C 63 °C 45 min
1 L Temperature 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 19.3
Total: 32.9  
Equipment Profile Used: System Default
"Boulbous - In the style of Pilsners" Saison beer recipe by awildturtok. BIAB, ABV 4.29%, IBU 69.13, SRM 3.05, Fermentables: ( Pilsner Malt, German - Vienna Malt) Hops: (East Kent Goldings (5 AA), Barth-Haas - East Kent Golding (5.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 17:56 UTC