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test4

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 2nd 2020
14.0 °P
3.6 °P
5.6%
33.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.70 lb Briess - Brewers Malt 2-Row74.7 lb Brewers Malt 2-Row 37 1.8 100%
74.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.01 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 6.29 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.14 33.3%
9 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.84 gal (143.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.84 gal (95.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.99 gal (135.95 qt). Suggest reducing strike water volume to 6.02 gal (24.1 qt) and adding 21.99 gal (87.95 qt) sparge/top-off. 28.01 112.1  
Strike water volume at mash thickness of 1.5 qt/lb 28.01 112.1  
Mash volume with grains 33.99 136  
Grain absorption losses -9.34 -37.4  
Remaining sparge water volume (equipment estimates 17.41 g | 69.7 qt) 19.58 78.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.84 g | 143.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 34 g | 136 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 34 136  
Total: 47.59 190.4
Equipment Profile Used: System Default
"test4" No Profile Selected beer recipe by Droopy. All Grain, ABV 5.6%, IBU 33.44, SRM 3.83, Fermentables: (Brewers Malt 2-Row) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:21 UTC