Imperial Summer Lager - Beer Recipe - Brewer's Friend

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Imperial Summer Lager

275 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday July 2nd 2020
20.0 °P
4.6 °P
8.5%
20.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Rahr - Standard 2-Row65 lb Standard 2-Row 36.8 1.8 66%
10 lb Grain Millers - Flaked Oats10 lb Flaked Oats 34.6 1.5 10.2%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 10.2%
5 lb Crisp Malting - Dextrin Malt5 lb Dextrin Malt 36.8 1.8 5.1%
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 3%
5.50 lb Corn Sugar - Dextrose5.5 lb Corn Sugar - Dextrose 42 0.5 5.6%
98.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Magnum3 oz Magnum Hops Pellet 12.8 Boil 60 min 15.49 16.7%
1.50 oz BSG - Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 10 min 1.82 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 2.41 8.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 30 min 1.16 16.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 16.7%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop at 40 °F 10 days 16.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 40 °F 10 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 161 °F 151 °F 45 min
24 gal Fly Sparge 170 °F 170 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 20.66 g | 82.7 qt) 22.71 90.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 37.95 g | 151.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 36.23 g | 144.9 qt) 38.5 154  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.28 g | 153.1 qt) 36 144  
Total: 50.84 203.4
Equipment Profile Used: System Default
"Imperial Summer Lager" International Pale Lager beer recipe by Randizzle. All Grain, ABV 8.52%, IBU 20.88, SRM 4.58, Fermentables: (Standard 2-Row, Flaked Oats, Vienna Malt, Dextrin Malt, Wildflower Honey, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra, Lemondrop, Nelson Sauvin) Other: (orange peel)
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  • Last Updated: 2020-07-18 17:13 UTC