Agave Lime Wheat - Beer Recipe - Brewer's Friend

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Agave Lime Wheat

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 2nd 2020
1.043
1.010
4.3%
35.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.19 lb US - Pale 2-Row12.19 lb Pale 2-Row 37 1.8 50%
12.19 lb American - Wheat12.19 lb Wheat 38 1.8 50%
24.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.05 oz Willamette3.05 oz Willamette Hops Pellet 4.5 Boil 45 min 18.76 50%
3.05 oz Centennial3.05 oz Centennial Hops Pellet 10 Boil 10 min 16.47 50%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.05 oz Lime Peel Flavor Boil 0 min.
109.71 oz Kirkland Agave Flavor Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 gal Infusion 164 °F 152 °F 60 min
13.7 gal Batch Sparge -- -- 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.53 34.1  
Mash volume with grains 10.48 41.9  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 12.49 g | 50 qt) 23.76 95.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.8 67.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.8 g | 67.2 qt) 16 64  
Total: 32.3 129.2
Equipment Profile Used: System Default
 
Notes

When drinking on HOT summer day add a Lime wedge.... so refreshing!

1st in category in Great Frederick Fair in 2018

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  • Last Updated: 2022-06-10 15:08 UTC