Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

153 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday July 2nd 2020
1.051
1.004
6.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 52%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 32%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 10%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
5 kg / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
11 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Sparge 100 °C 100 °C --
14.5 L Strike 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 37.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 0, SRM 5.5, Fermentables: (Pilsner, Wheat Malt, Vienna Malt, Light Crystal Malt)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 18:04 UTC