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Nice Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 2nd 2020
1.052
1.012
5.1%
20.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.9 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 6.62 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.06 g | 56.2 qt) 14.5 58  
Mash volume with grains (equipment estimates 14.06 g | 56.2 qt) 16.1 64.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10 g | 40 qt) 10.5 42  
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.5 58
Equipment Profile Used: System Default
"Nice Blonde" No Profile Selected beer recipe by Scott Myers. Extract, ABV 5.14%, IBU 20.52, SRM 4.65, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 18:36 UTC