Ballast Point Hazy IPA - Beer Recipe - Brewer's Friend

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Ballast Point Hazy IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 2nd 2020
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.063
1.016
6.2%
46.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 68%
4 lb American - White Wheat4 lb American - White Wheat 40 2.8 16%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.14 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.79 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 10 days 27.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.6%
18 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Ballast Point Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #133393. All Grain, ABV 6.18%, IBU 46.13, SRM 4.23, Fermentables: ( American - Pale 2-Row, American - White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 15:31 UTC