Roast Malone - Beer Recipe - Brewer's Friend

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Roast Malone

170 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 264.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday July 2nd 2020
12.8 °P
3.3 °P
5.1%
28.3
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 37 1.8 74.5%
35 lb American - Vienna35 lb Vienna 35 4 7.4%
35 lb American - Caramel / Crystal 20L35 lb Caramel / Crystal 20L 35 20 7.4%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.3%
10 lb American - Chocolate10 lb Chocolate 29 350 2.1%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galaxy16 oz Galaxy Hops Pellet 13.3 Boil 80 min 16.34 50%
16 oz Galaxy16 oz Galaxy Hops Pellet 13.3 Boil 30 min 11.91 50%
32 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Allentown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.7 gal (1066.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.7 gal (1018.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 149.45 g | 597.8 qt) 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.7 g | 1066.8 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 264 g | 1056 qt) 264.5 1058  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 264.5 g | 1058 qt) 264 1056  
Total: 339 1356
Equipment Profile Used: System Default
"Roast Malone" American Amber Ale beer recipe by TallMcCall. All Grain, ABV 5.08%, IBU 28.25, SRM 13.01, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Galaxy)
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  • Last Updated: 2020-07-02 17:54 UTC