Garage session - Beer Recipe - Brewer's Friend

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Garage session

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 2nd 2020
1.050
1.012
5.0%
9.5
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 60%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 20%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 9.51 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 15 24 70 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 60 min
17.5 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 12.8 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Garage session" American IPA beer recipe by happymonk. All Grain, ABV 4.97%, IBU 9.51, SRM 3.84, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Oat Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 18:54 UTC