Elk Lake 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 308.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

11.1 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
401.20 lb	American - Pale 2-Row401.2 lb Pale 2-Row	37	1.8	82.9%
55 lb	United Kingdom - Carastan (30/37)55 lb Carastan (30/37)	35	34	11.4%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	5.7%
483.70 lbs / $ 0.00

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 220.08 gal (880.33 qt)	181.39	725.6
Strike water volume at mash thickness of 1.5 qt/lb	181.39	725.6
Mash volume with grains	220.08	880.3
Grain absorption losses	-60.46	-241.9
Remaining sparge water volume (equipment estimates 160.58 g \| 642.3 qt)	189.33	757.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 281.25 g \| 1125 qt)	310	1240
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 279 g \| 1116 qt)	308.5	1234
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 308.5 g \| 1234 qt)	279	1116
Total:	370.71	1482.9
Equipment Profile Used:	System Default

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Last Updated: 2020-07-02 17:08 UTC

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Elk Lake 2020