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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.054
1.010
5.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg White Sorghum Syrup - Gluten Free9 kg White Sorghum Syrup - Gluten Free 37 1.5 94.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.3%
9.50 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.28 L. Suggest reducing initial water volume to 45.4 L and adding 12.88 L sparge/top-off.  
Boil water added to kettle (equipment estimates 51.7 L) 50.5
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 58.3 L) 57
Boil off losses -4.3
Post boil volume 54
Top off amount 1
Going into fermentor 55
Total: 51.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.76%, IBU 0, SRM 2.44, Fermentables: (White Sorghum Syrup - Gluten Free, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:55 UTC