Hazy mosaic (draft) - Beer Recipe - Brewer's Friend

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Hazy mosaic (draft)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 60 min 21.24 6.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.4 13.3%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool 0 min 51.07 40%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 3 days 40%
15 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 168 °F 154 °F 60 min
5.4 gal Batch Sparge 212 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 1.27 g | 5.1 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Hazy mosaic (draft)" Specialty IPA: New England IPA beer recipe by julesk. All Grain, ABV 6.33%, IBU 87.71, SRM 6.21, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Flaked Wheat) Hops: (Mosaic (12.5 AA), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 14:36 UTC