Reg'lar Blonde - Beer Recipe - Brewer's Friend

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Reg'lar Blonde

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 84%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 2nd 2020
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1.054
1.012
5.6%
27.1
6.4
5.4
22.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 1.50 / lb
$ 15.00 		37.5 2 82.1%
0.50 lb American - White Wheat0.5 lb White Wheat $ 1.75 / lb
$ 0.88 		40 2.8 4.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 1.75 / lb
$ 1.75 		35 20 8.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt $ 1.95 / lb
$ 0.98 		37 25 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt $ 2.25 / lb
$ 0.42 		27 3.4 1.5%
12.19 lbs / $ 19.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet (11 AA)0.25 oz Comet (11 AA) Hops $ 1.75 / oz
$ 0.44 		Pellet 11 Boil at 203 °F 60 min 6.93 12.5%
0.25 oz Comet (11 AA)0.25 oz Comet (11 AA) Hops $ 1.75 / oz
$ 0.44 		Pellet 11 Boil at 203 °F 45 min 6.36 12.5%
0.25 oz Comet0.25 oz Comet Hops $ 1.75 / oz
$ 0.44 		Leaf/Whole 11 Boil at 203 °F 30 min 4.84 12.5%
0.25 oz Comet (11 AA)0.25 oz Comet (11 AA) Hops $ 1.75 / oz
$ 0.44 		Pellet 11 Boil at 203 °F 15 min 3.44 12.5%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops $ 1.75 / oz
$ 1.75 		Pellet 11 Boil at 203 °F 5 min 5.52 50%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g BSG - Fermax Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 150 °F 60 min
4 gal Sparge 176 °F 170 °F 10 min
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.33 21.3  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten.

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  • Last Updated: 2020-07-25 02:17 UTC