brew 1
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
7.84 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
9.52 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.84 |
50% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
9.52 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Steeping |
160 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
2.53 |
10.1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 1.43 g | 5.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
2.53
|
10.1
|
Equipment Profile Used: |
System Default |
"brew 1" German Pilsner (Pils) beer recipe by Oakenfall Farm. Extract, ABV 4.96%, IBU 17.36, SRM 2.72, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz, Domestic Hallertau) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 16:28 UTC