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Awesome Recipe

42 calories 4.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Thursday July 2nd 2020
1.014
1.004
1.3%
87.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Marris Otter2 kg Marris Otter 1 1 76.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 15.4%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 47.75 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 6 min 6.46 50%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 33.36 25%
40 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Top Off 100 °C 100 °C 60 min
Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 15.5
Mash volume with grains (equipment estimates 15.8 L) 15.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Joe Evans. BIAB, ABV 1.3%, IBU 87.57, SRM 2.95, Fermentables: (Marris Otter, Flaked Oats, Wheat Malt) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 17:55 UTC