Awesome Recipe
42 calories
4.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
United Kingdom - Marris Otter2 kg Marris Otter |
|
1 |
1 |
76.9% |
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
7.7% |
0.40 kg |
German - Wheat Malt0.4 kg Wheat Malt |
|
37 |
2 |
15.4% |
2.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
47.75 |
25% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
6 min |
6.46 |
50% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
33.36 |
25% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Top Off |
100 °C |
100 °C |
60 min |
|
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.4 L)
|
15.5 |
Mash volume with grains (equipment estimates 15.8 L)
|
15.9 |
Grain absorption losses
|
-0.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
15.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Joe Evans. BIAB, ABV 1.3%, IBU 87.57, SRM 2.95, Fermentables: (Marris Otter, Flaked Oats, Wheat Malt) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 17:55 UTC