Dry-Hopped Pilsner - Beer Recipe - Brewer's Friend

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Dry-Hopped Pilsner

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drifted88
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 2nd 2020
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1.046
1.008
5.0%
22.9
3.3
5.2
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 1.00 / lb
$ 8.00 		37.3 1.7 88.9%
1 lb Avangard - Vienna1 lb Vienna $ 1.00 / lb
$ 1.00 		37.7 3.5 11.1%
9 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil at 180 °F 10 min 8.62 16.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 8.08 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.17 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop Day 3 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 3 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 3 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
41.66 ml Phosphoric acid Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
2 gal Dunk Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.62 34.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Dry-Hopped Pilsner" American Lager beer recipe by Drifted88. BIAB, ABV 4.95%, IBU 22.88, SRM 3.25, Fermentables: ( Pilsner, Vienna) Hops: (Chinook, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Lactic acid)
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  • Last Updated: 2023-07-26 19:52 UTC