Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 2nd 2020
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1.053
1.013
5.2%
30.4
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.75 41.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.55 20.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.83 20.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 0.32 16.7%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Kona Big Wave Clone" American Pale Ale beer recipe by Brewer #279245. All Grain, ABV 5.22%, IBU 30.44, SRM 6.64, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Acidulated Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 15:55 UTC