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Another One

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 2nd 2020
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OG: 1.076 FG: 1.015 ABV: 8.1% IBU: 65

1.068
1.013
7.3%
59.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 83%
10 oz Rahr - White Wheat10 oz White Wheat 39.1 3.2 9.4%
6 oz Briess - Bonlander Munich6 oz Bonlander Munich 36 10 5.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 9.5 Boil 60 min 21.88 7.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 9.5 Boil 10 min 13.22 13.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 17.53 13.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 9.5 Boil 5 min 7.27 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 9.5 Dry Hop 7 days 26.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 7 days 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.2%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.11 20.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Another One" American IPA beer recipe by Sean Murray. BIAB, ABV 7.28%, IBU 59.9, SRM 6.35, Fermentables: (Standard 2-Row, White Wheat, Bonlander Munich, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 15:31 UTC